Sample Dining Menu

-Soup of the day 9,13

-Steamed Killary bay mussels with Garlic & white wine 2,12,14

-Prawn & water chestnut wontons with soy and lime Dip 1,2,3,4,11,12

-Duck & black pudding roulade with a chilli Jam 1,12

-Grilled goats cheese, poached pear, walnuts, beetroots, & garden salad leaves 1,7,8,10,12 (Vegan/Gluten free option available)

****

-Sorbet of the evening

****

-Pan Seared Duck breast, Buttered savoy cabbage & Star anise plum sauce 7,12

-Fresh Fish of the day

-Roast rack of Lamb, Herb crust & thyme jus 1,12

-Grilled Salmon Supreme, Creamed Leeks, Caper & Mustard sauce 4,7,10,12

-Vegetarian dish of the day

****

-Dessert of the evening

€60

1. Gluten 2. Crustaceans 3. Eggs 4. Fish  5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery  10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs