Sample Dining Menu


McGeogh’s Smoked Pudding Potato Croquette with Mustard Sauce

Goats Cheese, Toasted Walnuts, Beetroot & Balsamic Dressing ©

Steamed Killary Bay Mussels with White Wine & Garlic ©

Smoked Connemara Salmon Salad with Cucumber Coulis ©

Achill Grown Pacific Oysters & Guinness Shot & Lemon ©

Tomato & Roast Garlic Soup ©


Refreshing Champagne Sorbet


Pan-fried Irish Beef Fillet Steak with Peppercorn Sauce ©

Silver Hill Roast Duck Breast with Star Anise & Plum Sauce ©

Treasure of the West Coast – fresh fish of the evening ©

Fresh Seafood Platter Selection with Mary Rose Dressing ©

Oven Baked Killary Lobster with Lemon Butter ~ € 10.00 ©

Lightly Spiced Vegetables & Chickpeas served with Couscous ©


Warm Chocolate Pudding with Butterscotch Sauce & Vanilla Ice Cream ©

Carrageen Panna Cotta with Fresh Fig & Port Sauce ©

Bailey Irish Cream Parfait with Passion Fruit Coulis ©

Selection of House Ice Creams with Chocolate Sauce ©

Irish Farmhouse Cheese, Fruit & Crackers with House Chutney


Tea or Coffee with Petit Fours

Espresso & Cappuccino also available

Selection of Herbal Teas also available on request

Euro 46.00 + 10% Service Charge

Special offers

Reservations online

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