Sample Dining Menu
McGeogh’s Smoked Pudding Potato Croquette with Mustard Sauce
Goats Cheese, Toasted Walnuts, Beetroot & Balsamic Dressing ©
Steamed Killary Bay Mussels with White Wine & Garlic ©
Smoked Connemara Salmon Salad with Cucumber Coulis ©
Achill Grown Pacific Oysters & Guinness Shot & Lemon ©
Tomato & Roast Garlic Soup ©
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Refreshing Champagne Sorbet
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Pan-fried Irish Beef Fillet Steak with Peppercorn Sauce ©
Silver Hill Roast Duck Breast with Star Anise & Plum Sauce ©
Treasure of the West Coast – fresh fish of the evening ©
Fresh Seafood Platter Selection with Mary Rose Dressing ©
Oven Baked Killary Lobster with Lemon Butter ~ € 10.00 ©
Lightly Spiced Vegetables & Chickpeas served with Couscous ©
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Warm Chocolate Pudding with Butterscotch Sauce & Vanilla Ice Cream ©
Carrageen Panna Cotta with Fresh Fig & Port Sauce ©
Bailey Irish Cream Parfait with Passion Fruit Coulis ©
Selection of House Ice Creams with Chocolate Sauce ©
Irish Farmhouse Cheese, Fruit & Crackers with House Chutney
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Tea or Coffee with Petit Fours
Espresso & Cappuccino also available
Selection of Herbal Teas also available on request
Euro 60.00 + 10% Service Charge